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Triple-Fruit Yogurt Smoothie

  • Prep 5 min
  • Total 5 min
  • Servings 4

Blend fruits and yogurt together – an easy and delicious smoothie ready in just five minutes. MORE + LESS -

Ingredients

2
cups vanilla artificially sweetened low-fat yogurt
1
cup fresh raspberries*
1/2
cup orange juice
1
medium banana, sliced (1 cup)

Steps

Hide Images
  • 1
    Place all ingredients in blender or food processor. Cover and blend on high speed about 30 seconds or until smooth.
  • 2
    Pour smoothie into glasses. Serve immediately.

Expert Tips

  • *1 package (10 ounces) frozen sweetened raspberries, partially thawed, can be substituted for the fresh raspberries.
  • Full of low-fat protein and calcium, yogurt—a cultured dairy product—is an excellent choice for cooking and baking. Enjoy it by itself, or use it as a low-fat ingredient in smoothies, salad dressings, dips and sauces to keep fat grams down without sacrificing flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
105
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrate
21g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Exchanges:
1 Fruit;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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