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Triple Chocolate Gooey Butter Cake

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Triple Chocolate Gooey Butter Cake
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12
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Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.
By Annalise Sandberg
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
  • 2
    In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
  • 3
    In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
  • 4
    Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do not overbake, to ensure top layer remains gooey.

Nutrition

480 Calories, 25g Total Fat, 5g Protein, 60g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
480mg
20%
Potassium
110mg
3%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
8%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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