Skip to Content
Menu

Triple-Chip Bars

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These bar cookies take decadence to a new level by combining the flavors of peanut butter, chocolate and nuts.
Updated Jul 5, 2006
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup butter or margarine
  • 1 1/2 cups crushed teddy bear-shaped chocolate graham snacks, about 2 cups uncrushed
  • 1 cup peanut butter chips
  • 1 cup white baking chips
  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1/2 cup chopped salted peanuts
  • 1 can (14 ounces) sweetened condensed milk

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Melt butter in rectangular pan, 13x9x2 inches, in oven. Stir in crushed graham snacks; press evenly in bottom of pan.
  • 3
    Sprinkle peanut butter chips, white baking chips, chocolate chips and peanuts over crumb mixture. Drizzle condensed milk over top.
  • 4
    Bake 25 minutes. Loosen bars from sides of pan while warm. Cool completely, about 30 minutes. For 32 bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these tasty bars even prettier by cutting them into elegant shapes. For triangles, cut bars into 2- to 2 1/2-inch squares. Diagonally cut each square in half. For diamonds, first make straight parallel cuts 1 to 1 1/2 inches apart down the length of the pan. Then make diagonal cuts across the straight cuts 1 to 1 1/2 inches apart. Lovely!
  • tip 2
    Use any unfrosted or unfilled chocolate cookies in place of the teddy bear-shaped cookies. Crush enough to measure 1 1/2 cups.

Nutrition

190 Calories, 11 g Total Fat, 3 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
5 mg
Sodium
105 mg
Potassium
130 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved