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Triple Berry Brownie

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Triple Berry Brownie
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 16
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Brownies, berries and a creamy layer create a red, white and ooh dessert.
Updated May 13, 2010

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup frozen whipped topping, thawed
  • 1 1/3 cups halved fresh strawberries
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • 2
    Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • 3
    In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a low- or no-fat cream cheese for the regular cream cheese.

Nutrition

300 Calories, 16g Total Fat, 2g Protein, 37g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
170mg
7%
Potassium
130mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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