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Traditional Star Brownies

0 Ratings

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Prep 30 min
Total 2 hr 0 min
Servings 13

Jazz up simple, easy-mix brownies by cutting with a cookie cutter. MORE+ LESS-

By Betty Crocker Kitchens

December 8, 2010

Ingredients

box Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1/2

cup Betty Crocker™ Whipped fluffy white frosting (from 12 oz container)

Betty Crocker™ Decorating Decors stars

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Expert Tips

Any color candy-coated chocolate candies can be used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 190
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 120mg; 5%
Potassium: 90mg; 3%
Total Carbohydrate: 31g; 10%
Dietary Fiber 1g 4% Sugars 23g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;