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Traditional Spooky Brownies

traditional spooky brownies Dessert
Traditional Spooky Brownies
  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 24

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats. MORE+ LESS-

December 14, 2011

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green, pink and blue neon gel food color
24
large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker™ black decorating gel (from 0.68 oz tube)
1
roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
  • 2
    Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • 3
    Decorate as directed below, using 8 brownies for each bowl of frosting.

Expert Tips

  • Look for neon food colors next to the standard food colors in your supermarket.
  • Franken-Brownies Add 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
75mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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