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Traditional Raspberry Mousse Brownies

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Traditional Raspberry Mousse Brownies
  • Prep 20 min
  • Total 4 hr 45 min
  • Servings 24
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Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Updated Dec 8, 2010

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 2/3 cups semisweet chocolate chips (10 oz)
  • 1 1/4 cups whipping cream
  • 1/3 cup red raspberry jelly
  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1 tablespoon whipping cream
  • Fresh raspberries, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2
    Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.
  • 3
    Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spread over cooled brownies, smoothing top.
  • 4
    In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
  • 5
    Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh strawberries or chocolate-covered coffee beans instead of the raspberries are other tasty garnishes.

Nutrition

300 Calories, 14g Total Fat, 1g Protein, 41g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
120mg
5%
Potassium
125mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
32g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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