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Traditional Brownie Footballs

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Traditional Brownie Footballs
  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 12
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Football party? Take a time-out to create fudgy football brownies!
Updated Dec 8, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Tips from the Betty Crocker Kitchens

  • tip 1
    No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.
  • tip 2
    For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition

300 Calories, 11g Total Fat, 1g Protein, 50g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Frosted Brownie (undecorated)
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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