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Traditional Brownie Footballs

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  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 12
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Football party? Take a time-out to create fudgy football brownies!
Updated Mar 10, 2023
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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Tips from the Betty Crocker Kitchens

  • tip 1
    No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.
  • tip 2
    For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.


Nutrition Facts are not available for this recipe
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