MENU

Tostada Waffles

tostada waffles Lunch Mexican
Tostada Waffles
  • Prep 10 min
  • Total 25 min
  • Servings 10

This waffle topped with taco fixin's is a unique breakfast-dinner combo that can be served morning, noon or night!

Updated January 24, 2014
Bisquick
Make with
Bisquick

Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1 1/3
    cups milk
  • 2
    tablespoons vegetable oil
  • 1
    egg
  • 1
    can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 1
    teaspoon chili powder
  • 1
    pound lean ground beef
  • 1
    package (1 ounce) Old El Paso™ taco seasoning mix
  • 6
    cups finely shredded lettuce
  • 1
    cup shredded Cheddar cheese (4 ounces)
  • 2
    medium tomatoes, chopped (1 1/2 cups)
  • 1 1/2
    cups sour cream
  • 2
    medium green onion, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • 2
    Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • 3
    While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

  • Ground chicken or turkey can be used instead of the ground beef.
  • To make Taco Waffles, fold each waffle diagonally in half and fill with beef and remaining ingredients.
  • You can prepare the waffle batter up to 1 hour ahead of time and store it covered in the refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
85 mg
Sodium
670 mg
Potassium
420 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved