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Tostada Waffles

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Tostada Waffles
  • Prep 10 min
  • Total 25 min
  • Servings 10
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This waffle topped with taco fixin's is a unique breakfast-dinner combo that can be served morning, noon or night!
Updated Jan 24, 2014

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 1 teaspoon chili powder
  • 1 pound lean ground beef
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 6 cups finely shredded lettuce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 1/2 cups sour cream
  • 2 medium green onion, sliced (2 tablespoons)

Steps

  • 1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • 2
    Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • 3
    While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ground chicken or turkey can be used instead of the ground beef.
  • tip 2
    To make Taco Waffles, fold each waffle diagonally in half and fill with beef and remaining ingredients.
  • tip 3
    You can prepare the waffle batter up to 1 hour ahead of time and store it covered in the refrigerator.

Nutrition

370 Calories, 24 g Total Fat, 16 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
85 mg
Sodium
670 mg
Potassium
420 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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