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Tossed Smoked Gouda Spinach Salad

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Tossed Smoked Gouda Spinach Salad
  • Prep 10 min
  • Total 10 min
  • Servings 8
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Cheesy spinach and bacon salad ready in 10 minutes – perfect for a side dish.
Updated Aug 26, 2010

Ingredients

  • 3 bags (6 oz each) washed fresh baby spinach leaves
  • 1 lb sliced Canadian bacon, cut into quarters
  • 1 lb smoked Gouda cheese, cubed
  • 4 medium peaches or nectarines, sliced
  • 1 cup honey Dijon dressing

Steps

  • 1
    In large bowl, toss spinach, bacon, cheese and peaches.
  • 2
    Drizzle with dressing; toss.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you're taking this salad to a picnic or potluck, toss everything except the dressing in a large portable container. Once you arrive, drizzle with dressing, then cover and gently shake or spin to "toss."
  • tip 2
    Canadian bacon is great for summer salads because it is lower in fat and has terrific flavor. You can also use sliced fully cooked ham.

Nutrition

480 Calories, 35g Total Fat, 29g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
325
Total Fat
35g
Saturated Fat
14g
Cholesterol
80mg
Sodium
1520mg
Total Carbohydrate
13g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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