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Tossed Chef's Salad

  • Prep 30 min
  • Total 30 min
  • Servings 5

Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables. ...MORE+ LESS-

Ingredients

1/2
cup julienne strips cooked meat (beef, pork or smoked ham)
1/2
cup julienne strips cooked chicken
1/2
cup julienne strips Swiss cheese
8
medium green onions, chopped (1/2 cup)
1
medium head lettuce, torn into bite-size pieces (10 cups)
1
small bunch romaine, torn into bite-size pieces (6 cups)
1
medium stalk celery, sliced (1/2 cup)
1/2
cup mayonnaise or salad dressing
1/4
cup French dressing
2
hard-cooked eggs, sliced
2
medium tomatoes, cut into wedges

Steps

Hide Images
  • 1
    Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
  • 2
    Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.

Expert Tips

  • There's plenty of room for inspiration. Use any cheese in place of the Swiss. Or try leeks instead of the green onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
380
Calories from Fat
290
% Daily Value
Total Fat
32g
Saturated Fat
6g
Cholesterol
130mg
Sodium
300mg
Total Carbohydrate
9g
Dietary Fiber
4g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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