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Tortilla Casserole with Smoked Sausage

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By Inspired Taste
Updated May 26, 2022
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Make the night before for a filling and flavorful breakfast the next morning, this spicy tortilla casserole showcases chopped green chilies, smoked Andouille sausage and pepper jack cheese.

Tortilla Casserole with Smoked Sausage

  • Prep Time 20 min
  • Total 5 hr 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
  • 2 smoked andouille sausage links (from 12-oz package), chopped
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
  • Step 
    2
    In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
  • Step 
    3
    In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
  • Step 
    4
    Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
  • Step 
    5
    Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
  • Step 
    6
    Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
  • Step 
    7
    Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    8
    Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
  • Step 
    9
    Serve with salsa.

Nutrition

Nutrition Facts are not available for this recipe

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