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1
Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
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2
In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
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3
In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
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4
Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
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5
Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
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6
Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
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7
Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
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8
Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
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