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Tortellini with Cherry Tomatoes

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  • Prep 15 min
  • Total 15 min
  • Servings 2
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Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.
By Inspired Taste
Updated Aug 1, 2012
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Ingredients

  • 1 package (9 oz) refrigerated sausage-filled tortellini
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 pint (2 cups) cherry tomatoes
  • 1 green onion, sliced

Steps

  • 1
    Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • 3
    Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it a meatless meal by using cheese-filled tortellini. Or substitute ravioli or your favorite pasta.
  • tip 2
    Add a little spice with a dash of ground red pepper (cayenne).

Nutrition

Nutrition Facts are not available for this recipe
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