Menu

Tomato, Cucumber and Melon Skewers

  • Save Recipe
Tomato, Cucumber and Melon Skewers
  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Skewers of tomatoes, cucumbers and melons are drizzled with a seasoned syrup for 30-minute appetizers that are hard to resist.
By Inspired Taste
Updated Jul 31, 2012

Ingredients

  • 12 cherry tomatoes
  • 12 balls or cubes (1 inch) cantaloupe
  • 12 balls or cubes (1 inch) cucumber
  • 12 bamboo skewers
  • 1 tablespoon real maple or maple-flavored syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper

Steps

  • 1
    Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
  • 2
    Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
  • 3
    In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute honeydew melon or even watermelon for the cantaloupe.
  • tip 2
    Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition

Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved