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Tomato, Cucumber and Melon Skewers

  • Prep 30 min
  • Total 30 min
  • Servings 4

Skewers of tomatoes, cucumbers and melons are drizzled with a seasoned syrup for 30-minute appetizers that are hard to resist. MORE + LESS -

Inspired Taste Inspired Taste
July 31, 2012

Ingredients

12
cherry tomatoes
12
balls or cubes (1 inch) cantaloupe
12
balls or cubes (1 inch) cucumber
12
bamboo skewers
1
tablespoon real maple or maple-flavored syrup
1
tablespoon cider vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh parsley
Salt and pepper

Steps

Hide Images
  • 1
    Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
  • 2
    Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
  • 3
    In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.

Expert Tips

  • Substitute honeydew melon or even watermelon for the cantaloupe.
  • Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Information

No nutrition information available for this recipe

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