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Tomato and Herb Salad

Tomato and Herb Salad
  • Prep 20 min
  • Total 20 min
  • Servings 8

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad. ...MORE+ LESS-

Ingredients

Dressing

1/4
cup extra-virgin olive oil
3
tablespoons red wine vinegar
1
teaspoon salt
1/2
teaspoon freshly ground pepper

Salad

5
tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1
cup small grape tomatoes, cut in half
1/4
cup thinly sliced sweet onion (such as Walla Walla or Maui)
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh oregano leaves

Steps

Hide Images
  • 1
    In small bowl, beat dressing ingredients with wire whisk until well blended.
  • 2
    On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.

Expert Tips

  • Make this simple, fresh salad when tomatoes are at their peak. Heirloom tomatoes provide unique flavors. They’re often available at farmers’ markets and many grocery stores in the summer.
  • Curly-leaf parsley can be used, but it usually has less flavor than flat-leaf parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
270mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
6%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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