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Toffee Macadamia Nut Coffee Cake

Toffee Macadamia Nut Coffee Cake
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 8
Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.
Updated January 17, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter or margarine, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup English toffee bits
  • 1/4 cup flaked coconut
  • 1/4 cup chopped macadamia nuts

Steps

  • 1
    Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
  • 2
    In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
  • 3
    Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
50mg
Sodium
450mg
Total Carbohydrate
48g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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