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Toddler-Perfect Potatoes

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By Betty Crocker Kitchens
Updated Feb 5, 2018
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Smooth in texture for toddlers learning to eat solid foods, this recipe is prepared without salt or butter. It’s just the right size for toddlers’ appetites!

Toddler-Perfect Potatoes

  • Prep Time 5 min
  • Total 8 min
  • Servings 1
  • Ingredients 3
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Ingredients

  • 1/4 cup water
  • 2 tablespoons milk
  • 1/4 cup Betty Crocker™ mashed potatoes

Instructions

  • Step 
    1
    In 1-quart saucepan, heat water to boiling. Remove from heat. Stir in milk and potatoes just until moistened.
  • Step 
    2
    Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy; cool slightly.

Nutrition

80 Calories
1/2g Total Fat
2g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
290mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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