Skip to Content
Menu

Toasted-Pecan White Fudge

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Dec 20, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.

Toasted-Pecan White Fudge

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 64
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 bags (12-oz size each) white vanilla baking chips (3 cups)
  • 2 cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1 cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
  • 1/2 teaspoon vanilla
  • 1 cup pecan halves, toasted if desired

Instructions

  • Step 
    1
    Butter bottom and sides of 9-inch square pan, or line with foil.
  • Step 
    2
    In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • Step 
    3
    Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.

Nutrition

70 Calories
3 1/2g Total Fat
1g Protein
9g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
70
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section