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Toasted-Pecan White Fudge

Toasted-Pecan White Fudge
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 64
A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.
Updated December 20, 2007

Ingredients

  • 1 1/2 bags (12-oz size each) white vanilla baking chips (3 cups)
  • 2 cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1 cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
  • 1/2 teaspoon vanilla
  • 1 cup pecan halves, toasted if desired

Steps

  • 1
    Butter bottom and sides of 9-inch square pan, or line with foil.
  • 2
    In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • 3
    Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.

  • One piece of this rich white fudge makes a heavenly gift when packed in a petite box.
  • Toast nuts in shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Facts

Serving Size: 1 Candy
Calories
70
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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