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Toasted Marshmallow Peanut Butter Ice Cream Sandwiches

toasted marshmallow peanut butter ice cream sandwiches Dessert
Toasted Marshmallow Peanut Butter Ice Cream Sandwiches
  • Prep 45 min
  • Total 8 hr 0 min
  • Servings 6

Homemade toasted marshmallow peanut butter ice cream is sandwiched between soft peanut butter cookies in this sweet treat! MORE+ LESS-

May 2, 2018

Ingredients

1
package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
7
ounces (about three-quarters of 10 oz bag) marshmallows
1
cup natural creamy no-stir peanut butter
3/4
cup granulated sugar
1/2
teaspoon salt
2 3/4
cups half and half
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 325°F. Remove cookies from package and place 2 inches apart on ungreased cookie sheet. Bake 16 to 18 minutes until golden brown. Cool 2 minutes on cookie sheet, then transfer to cooling rack to cool completely.
  • 2
    Heat oven broiler. Line cookie sheet with parchment paper. Arrange marshmallows in single layer on cookie sheet. Broil 5 to 6 inches from broiler flame, rotating cookie sheet as needed until marshmallows are evenly toasted.
  • 3
    To blender, add toasted marshmallows, peanut butter, sugar, salt, half and half and vanilla. Blend on high 1 minute until smooth. Pour mixture into airtight container. Seal and refrigerate 3 hours until thoroughly chilled.
  • 4
    Pour chilled mixture into ice cream maker. Churn according to manufacturer’s directions. Transfer to airtight container. Seal and freeze 3 hours until firm.
  • 5
    Scoop 3 to 4 tablespoons firm ice cream onto bottom side of 6 cookies. Top with remaining 6 cookies to form sandwiches. Working quickly, wrap each sandwich tightly in plastic wrap and store in freezer 1 hour.

Expert Tips

  • Use organic ingredients where possible.
  • Store sandwiches tightly covered in freezer up to 2 weeks.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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