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Toasted Marshmallow Peanut Butter Ice Cream Sandwiches

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Betty Crocker Kitchens
Updated Aug 28, 2023
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Homemade toasted marshmallow peanut butter ice cream is sandwiched between soft peanut butter cookies in this sweet treat!

Toasted Marshmallow Peanut Butter Ice Cream Sandwiches

  • Prep Time 45 min
  • Total 8 hr 0 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 7 ounces (about three-quarters of 10 oz bag) marshmallows
  • 1 cup natural creamy no-stir peanut butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 3/4 cups half and half
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 325°F. Remove cookies from package and place 2 inches apart on ungreased cookie sheet. Bake 16 to 18 minutes until golden brown. Cool 2 minutes on cookie sheet, then transfer to cooling rack to cool completely.
  • Step 
    2
    Heat oven broiler. Line cookie sheet with parchment paper. Arrange marshmallows in single layer on cookie sheet. Broil 5 to 6 inches from broiler flame, rotating cookie sheet as needed until marshmallows are evenly toasted.
  • Step 
    3
    To blender, add toasted marshmallows, peanut butter, sugar, salt, half and half and vanilla. Blend on high 1 minute until smooth. Pour mixture into airtight container. Seal and refrigerate 3 hours until thoroughly chilled.
  • Step 
    4
    Pour chilled mixture into ice cream maker. Churn according to manufacturer’s directions. Transfer to airtight container. Seal and freeze 3 hours until firm.
  • Step 
    5
    Scoop 3 to 4 tablespoons firm ice cream onto bottom side of 6 cookies. Top with remaining 6 cookies to form sandwiches. Working quickly, wrap each sandwich tightly in plastic wrap and freeze for 1 hour.

Nutrition

960 Calories
54g Total Fat
18g Protein
100g Total Carbohydrate
67g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
960
Calories from Fat
490
Total Fat
54g
83%
Saturated Fat
18g
91%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
420mg
12%
Total Carbohydrate
100g
33%
Dietary Fiber
3g
14%
Sugars
67g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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