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Toasted Marshmallow Peanut Butter Ice Cream Sandwiches

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  • Prep 45 min
  • Total 8 hr 0 min
  • Servings 6
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Homemade toasted marshmallow peanut butter ice cream is sandwiched between soft peanut butter cookies in this sweet treat!
Updated Aug 28, 2023
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Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 7 ounces (about three-quarters of 10 oz bag) marshmallows
  • 1 cup natural creamy no-stir peanut butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 3/4 cups half and half
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 325°F. Remove cookies from package and place 2 inches apart on ungreased cookie sheet. Bake 16 to 18 minutes until golden brown. Cool 2 minutes on cookie sheet, then transfer to cooling rack to cool completely.
  • 2
    Heat oven broiler. Line cookie sheet with parchment paper. Arrange marshmallows in single layer on cookie sheet. Broil 5 to 6 inches from broiler flame, rotating cookie sheet as needed until marshmallows are evenly toasted.
  • 3
    To blender, add toasted marshmallows, peanut butter, sugar, salt, half and half and vanilla. Blend on high 1 minute until smooth. Pour mixture into airtight container. Seal and refrigerate 3 hours until thoroughly chilled.
  • 4
    Pour chilled mixture into ice cream maker. Churn according to manufacturer’s directions. Transfer to airtight container. Seal and freeze 3 hours until firm.
  • 5
    Scoop 3 to 4 tablespoons firm ice cream onto bottom side of 6 cookies. Top with remaining 6 cookies to form sandwiches. Working quickly, wrap each sandwich tightly in plastic wrap and freeze for 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use organic ingredients where possible.
  • tip 2
    Store sandwiches tightly covered in freezer up to 2 weeks.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

960 Calories, 54g Total Fat, 18g Protein, 100g Total Carbohydrate, 67g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
960
Calories from Fat
490
Total Fat
54g
83%
Saturated Fat
18g
91%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
420mg
12%
Total Carbohydrate
100g
33%
Dietary Fiber
3g
14%
Sugars
67g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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