Tilapia Tomato Basil Fillets

Muir Glen® tomatoes and basil provides a simple addition to a flavorful seafood dinner that’s baked to perfection. MORE+ LESS-

By Betty Crocker Kitchens

October 1, 2014

tablespoons fresh lemon juice

teaspoons grated lemon peel

teaspoons olive oil

tilapia fillets, about 1/2 inch thick (1 lb)

tablespoons chopped fresh basil leaves

1/2

teaspoon salt

1/4

teaspoon lemon-pepper seasoning

can (14.5 oz) Muir Glen™ organic diced tomatoes, drained

tablespoons grated or shredded Parmesan cheese

Hide Images

1

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In shallow dish, combine lemon juice, peel and oil. Dip fillets into lemon mixture turning to coat. Place in baking dish.
2

Sprinkle basil, salt and pepper over fillets. Spoon tomatoes over fillets. Sprinkle with cheese. Cover with foil. Bake 15 to 20 minutes or until fish flakes easily with fork.