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Tiger Butter Fudge

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Tiger Butter Fudge
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 16
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Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.
By Brooke Lark
Created Jun 14, 2012

Ingredients

Steps

  • 1
    Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • 2
    In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • 3
    In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • 4
    Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    This fudge makes a great gift—cut into smaller squares and wrap in mini candy bar wrappers for a personalized treat!
  • tip 2
    For even more peanut butter flavor, press chopped chocolate-covered peanut butter cup candies between the layers of fudge.

Nutrition

Nutrition Facts are not available for this recipe
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