Tie Dyed Fudge

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Tie Dyed Fudge
  • Prep 10 min
  • Total 40 min
  • Servings 64
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Crazy colors and intriguing designs make this fudge as much fun to eat as it is to make. Use Betty Crocker Rich & Creamy vanilla frosting for this easy-to-fix recipe.
By Deborah Harroun
Updated Aug 8, 2012



  • 1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • 3
    Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
  • 4
    Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
  • 5
    Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Colors can be customized for holidays or different events—use your imagination!
  • tip 2
    The fudge mixture will start to set up, so make sure you have everything ready and work quickly.


Nutrition Facts are not available for this recipe
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