MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Three-Pepper Breakfast Burritos

Three-Pepper Breakfast Burritos
  • Prep 25 min
  • Total 25 min
  • Servings 4
Looking for a Mexican-style breakfast? Then check out these burritos made using three types of peppers and eggs—a hearty meal that's ready in 25 minutes!
Updated May 6, 2021

Ingredients

  • 1 tablespoon butter
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped yellow bell pepper
  • 1/4 cup sliced green onions
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package
  • 1/2 cup shredded pepper Jack cheese (2 oz)

Steps

  • 1
    Melt butter in 10-inch nonstick skillet over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes or until vegetables are just tender, stirring occasionally.
  • 2
    In medium bowl, combine eggs, milk, salt and pepper; beat well.
  • 3
    Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes or until eggs are set but still moist, stirring frequently.
  • 4
    To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)

  • Can’t take the heat? Opt for shredded plain Monterey Jack cheese instead of pepper Jack.
  • Make it your own! Top with salsa, guacamole, sour cream or cilantro.
  • For spicier burritos, serve with your favorite hot sauce.
  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Burrito
Calories
340
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
300mg
100%
Sodium
730mg
30%
Potassium
220mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved