Three-Pepper Breakfast Burritos

Name: Three-Pepper Breakfast Burritos
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1/3 cup chopped yellow bell pepper; 1/4 cup sliced green onions; 6 eggs; 2 tablespoons milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package; 1/2 cup shredded pepper Jack cheese (2 oz)

3 Ratings

0 Reviews

Prep 25 min
Total 25 min
Servings 4

Looking for a Mexican-style breakfast? Then check out these burritos made using three types of peppers and eggs—a hearty meal that's ready in 25 minutes!

By Betty Crocker Kitchens

Updated May 6, 2021

Ingredients

1 tablespoon butter
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/4 cup sliced green onions
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package
1/2 cup shredded pepper Jack cheese (2 oz)

Steps

1

Melt butter in 10-inch nonstick skillet over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes or until vegetables are just tender, stirring occasionally.
2

In medium bowl, combine eggs, milk, salt and pepper; beat well.
3

Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes or until eggs are set but still moist, stirring frequently.
4

To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)

Can’t take the heat? Opt for shredded plain Monterey Jack cheese instead of pepper Jack.
Make it your own! Top with salsa, guacamole, sour cream or cilantro.
For spicier burritos, serve with your favorite hot sauce.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Burrito

Calories: 340

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 300mg; 100%

Sodium: 730mg; 30%

Potassium: 220mg; 6%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 16g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 40%; 40%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;