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Three Berry Crisp with Panko and Almonds

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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If you think you’ve tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.
Updated Jul 24, 2018
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Ingredients

Filling

  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 1/3 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour

Topping

  • 1 1/4 cups Progresso™ plain panko crispy bread crumbs
  • 2/3 cup finely chopped almonds
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
  • 2
    In medium bowl, mix Topping ingredients. Sprinkle over filling.
  • 3
    Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try serving this crisp warm with a dollop of whipped cream or vanilla ice cream.
  • tip 2
    Fruit crisps are best served the day they are made, but don’t worry, this one is so good, there won’t be any left.

Nutrition

520 Calories, 24g Total Fat, 7g Protein, 67g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
270mg
11%
Potassium
290mg
8%
Total Carbohydrate
67g
22%
Dietary Fiber
8g
34%
Sugars
38g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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