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The Ultimate Slow-Cooker Creamed Corn

the ultimate slow-cooker creamed corn Side Dish
The Ultimate Slow-Cooker Creamed Corn
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that’s downright epic! MORE+ LESS-

Updated April 20, 2020

Ingredients

3
bags (12 oz each) frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2
    Cover; cook on High heat setting 2 to 3 hours.
  • 3
    Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
  • Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
  • Feel free to get creative with different toppings. Crispy cooked bacon, toasted bread crumbs and shredded cheddar are all great options.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
420mg
18%
Potassium
320mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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