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"The Chipper" Bento Box

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  • Prep 15 min
  • Total 15 min
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Want to pack a little silly fun in your child's lunch? Serve up some "fish and chips" with this Irish-themed bento box...your kids will dig in!
By Betty Crocker Kitchens
Updated Mar 17, 2014
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Ingredients

  • 1 tube (2.25 oz) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb 2-oz box)
  • Prepared sandwich of choice
  • roasted veggie zesty Cheddar tortilla chips (from 5-oz bag)
  • Sliced carrots
  • Assorted cut-up fresh fruit

Steps

  • 1
    Set yogurt tube aside. Cut out top of Go-GURT® box to make a bento box. Place mini paper baking cups or small containers or bowls in box.
  • 2
    With fish-shaped cookie cutter, cut out fish shapes from sandwich. Add pieces of Chocolate Cheerios® cereal to sandwiches for "eyes," if desired.
  • 3
    Arrange sandwiches, tortilla chips, carrots, fruit and yogurt in bento box, using photo as a guide. Serve or store covered in refrigerator up to 1 day.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stock up on empty Go-GURT® boxes ahead of time, so you'll be ready to assemble a few of these at one time.
  • tip 2
    Use your inspiration to add other foods that are your child's favorites to the bento box.

Nutrition

Nutrition Facts are not available for this recipe
  • Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
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