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Thai Chicken with Spicy Peanut Sauce

Thai Chicken with Spicy Peanut Sauce
  • Prep 15 min
  • Total 40 min
  • Servings 4

Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with! ...MORE+ LESS-

Ingredients

Chicken

3
tablespoons butter or margarine
1
cup Original Bisquick™ mix
1 1/2
teaspoons curry powder
1 1/2
teaspoons garlic powder
1
teaspoon ground ginger
1/3
cup milk
4
boneless skinless chicken breasts (about 1 1/4 lb)

Sauce

1/2
cup plain yogurt
1/4
cup creamy peanut butter
1/2
cup milk
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)

Garnish

2
tablespoons cocktail peanuts, finely chopped

Steps

Hide Images
  • 1
    Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
  • 2
    In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
  • 3
    Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4
    Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.

Expert Tips

  • Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
% Daily Value
Total Fat
29g
Saturated Fat
7g
Cholesterol
0mg
Sodium
950mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
14%
14%
Exchanges:
5 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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