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Thai Chicken Pizzas

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Thai Chicken Pizzas
  • Prep 10 min
  • Total 30 min
  • Servings 6
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Create Thai-restaurant pizza at home in just 30 minutes.
Updated Sep 7, 2010

Ingredients

  • 6 Old El Paso™ flour tortillas (8 inches in diameter)
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups chopped cooked chicken
  • 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps

  • 1
    Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • 2
    Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.

Nutrition

575 Calories, 30g Total Fat, 43g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
575
Calories from Fat
270
Total Fat
30g
Saturated Fat
10g
Cholesterol
70mg
Sodium
1560mg
Total Carbohydrate
39g
Dietary Fiber
5g
Protein
43g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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