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Thai Chicken Pizzas

Thai Chicken Pizzas
  • Prep 10 min
  • Total 30 min
  • Servings 6
Create Thai-restaurant pizza at home in just 30 minutes.
Updated September 7, 2010

Ingredients

  • 6 Old El Paso™ flour tortillas (8 inches in diameter)
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups chopped cooked chicken
  • 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps

  • 1
    Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • 2
    Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

  • For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.

Nutrition Facts

Serving Size: 1 serving
Calories
575
Calories from Fat
270
Total Fat
30g
Saturated Fat
10g
Cholesterol
70mg
Sodium
1560mg
Total Carbohydrate
39g
Dietary Fiber
5g
Protein
43g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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