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Ten Minute Chile Chicken Tacos

  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
    36
  • Pinterest
    3
  • Print
    3
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Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight. MORE + LESS -

Ingredients

2 1/2
cups shredded warm deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)

Steps

Hide Images
  • 1
    In large bowl, stir together chicken and chiles.
  • 2
    Spoon filling into shells. Make it FRESH with desired toppings.

Expert Tips

Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.

Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
780mg
32%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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