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Ten Minute Chile Chicken Tacos

Ten Minute Chile Chicken Tacos
  • Prep 10 min
  • Total 10 min
  • Servings 4

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight. ...MORE+ LESS-

Ingredients

2 1/2
cups shredded warm deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)

Steps

Hide Images
  • 1
    In large bowl, stir together chicken and chiles.
  • 2
    Spoon filling into shells. Make it FRESH with desired toppings.

Expert Tips

  • Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
  • Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
780mg
32%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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