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Team Spirit Frosted Brownies

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  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 16
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Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.
Updated Sep 7, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
  • 2
    Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 3
    Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
  • 4
    Cut into 4 rows by 4 rows. Store loosely covered in single layer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorate brownies with more school spirit—using school color fondant, roll or shape according to package decorations into the team name, cheer or logo and place on tops of brownies. Go team!
  • tip 2
    An easy way to line the pan with foil is to turn the pan upside down, and tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan.
  • tip 3
    For easier cutting, refrigerate 15 minutes to set frosting before cutting pieces. Cut with a sharp knife, cleaning blade after each cut.

Nutrition

Nutrition Facts are not available for this recipe
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