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Team Spirit Frosted Brownies

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Team Spirit Frosted Brownies
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 16
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Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.
Updated Sep 7, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
  • 2
    Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 3
    Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
  • 4
    Cut into 4 rows by 4 rows. Store loosely covered in single layer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorate brownies with more school spirit—using school color fondant, roll or shape according to package decorations into the team name, cheer or logo and place on tops of brownies. Go team!
  • tip 2
    An easy way to line the pan with foil is to turn the pan upside down, and tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan.
  • tip 3
    For easier cutting, refrigerate 15 minutes to set frosting before cutting pieces. Cut with a sharp knife, cleaning blade after each cut.

Nutrition

280 Calories, 12g Total Fat, 1g Protein, 42g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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