Treat your family to a hearty dinner with this delicious beef roast that’s seasoned with tarragon - an easy meal.
Tarragon-Crusted Roast Beef
- Prep Time 5 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 7
Ingredients
- 1 boneless beef top round roast (3 to 4 lb)
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 6 cloves garlic, finely chopped
- 2 tablespoons dried tarragon leaves
- 2 tablespoons olive oil
- Fresh tarragon sprigs, if desired
Instructions
-
Step1Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
-
Step2Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
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