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Tangy Apple Fennel Slaw

Tangy Apple Fennel Slaw
  • Prep 15 min
  • Total 15 min
  • Servings 6

Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing. ...MORE+ LESS-

Inspired Taste Inspired Taste
October 18, 2012

Ingredients

3
Granny Smith apples, thinly sliced
1
bulb fennel, thinly sliced
1/4
cup lemon juice
1
tablespoon cream-style prepared horseradish
1
tablespoon olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
Lemon peel strips, if desired

Steps

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  • 1
    In large bowl, place apples and fennel.
  • 2
    In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

Expert Tips

  • Add chives, parsley, mint or basil for extra color and freshness.
  • This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

Nutrition Information

No nutrition information available for this recipe

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