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Tangy Apple Fennel Slaw

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Tangy Apple Fennel Slaw
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.
By Inspired Taste
Created Oct 18, 2012

Ingredients

  • 3 Granny Smith apples, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1/4 cup lemon juice
  • 1 tablespoon cream-style prepared horseradish
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon peel strips, if desired

Steps

  • 1
    In large bowl, place apples and fennel.
  • 2
    In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add chives, parsley, mint or basil for extra color and freshness.
  • tip 2
    This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

Nutrition

Nutrition Facts are not available for this recipe
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