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Taco Spiced Sweet Potato Fries

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  • Prep 10 min
  • Total 40 min
  • Servings 4
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Just one packet of Old El Paso taco seasoning mix takes your baked sweet potato fries in a decidedly Tex-Mex direction.
By Deborah Harroun
Created Sep 5, 2012
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  • 2 medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
  • 1 tablespoon olive oil
  • 6 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso


  • 1
    Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
  • 2
    Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the crispiest fries, make sure the potatoes bake in a single layer.
  • tip 2
    Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.
  • tip 3
    For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.


Nutrition Facts are not available for this recipe
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