Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
You can use cooked chicken in this recipe instead of the beef.
If you can only make a couple of egg rolls at a time, keep the extra skins in the package; they will dry out quickly.
To reheat, place on cookie sheet and bake in 325°F oven until browned and thoroughly heated.
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