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Sweetheart Rolls

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Sweetheart Rolls
  • Prep 20 min
  • Total 35 min
  • Servings 24
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A pinch and a poke create the fun heart shape in quick rolls rolled with a sweet raspberry filling.
Updated Jan 15, 2009

Ingredients

Rolls

  • 4 1/2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter or margarine, softened
  • 1 package (4-serving size) raspberry- or strawberry-flavored gelatin (not sugar-free)

Powdered Sugar Icing

  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk or water
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond extract until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape into a ball; knead 10 times.
  • 2
    Divide dough in half. Roll or pat each half into 12x7-inch rectangle. Spread 1 tablespoon of the butter over each rectangle. Sprinkle half of the gelatin over each rectangle; spread evenly with back of spoon. Roll up each rectangle tightly, beginning at 12-inch side. Pinch edge of dough into roll to seal. Cut each roll into 12 (1-inch) slices. Place on cookie sheet. To make heart shape, pinch one side of slice to form sharp point; make deep indentation in opposite side of dough with knife to make top of heart.
  • 3
    Bake 12 to 15 minutes or until golden brown.
  • 4
    Meanwhile, mix icing ingredients until smooth and spreadable. Remove rolls from cookie sheet to cooling rack; spread icing over warm rolls.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip the heart shape and make regular round rolls.

Nutrition

160 Calories, 4g Total Fat, 2g Protein, 29g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
160
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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