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Sweetheart Blossom Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 36

Sugar cookie mix and Hershey's™ Kisses™ make sweet partners in a classic cookie. MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2
tablespoons Gold Medal™ all-purpose flour
4
tablespoons coarse white, pink or red sparkling sugar or candy sprinkles
36
Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 2
    Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until set. Immediately press candy into center of each cookie. Remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Expert Tips

  • For even baking, make sure cookies are the same size.
  • Have your Valentine help unwrap the candies to make this cookie even quicker to make.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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