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Sweetheart Blossom Cookies

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  • Prep 60 min
  • Total 60 min
  • Servings 36
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Sugar cookie mix and Hershey's™ Kisses™ make sweet partners in a classic cookie.
Updated Sep 20, 2016
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 4 tablespoons coarse white, pink or red sparkling sugar or candy sprinkles
  • 36 Hershey'sKisses™ Brand milk chocolates, unwrapped
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 2
    Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until set. Immediately press candy into center of each cookie. Remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even baking, make sure cookies are the same size.
  • tip 2
    Have your Valentine help unwrap the candies to make this cookie even quicker to make.

Nutrition

110 Calories, 5g Total Fat, 1g Protein, 16g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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