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Sweet Potato Praline Cake

Sweet Potato Praline Cake
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 15

Add sweet potatoes and pecans to Betty Crocker® SuperMoist® yellow cake mix for a simple yet delicious dessert for any occasion. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup milk
1/2
cup vegetable oil
3
eggs
1 1/2
cups mashed cooked sweet potatoes
1
cup chopped pecans
3/4
cup butter, softened
3
cups powdered sugar
1
tablespoon milk
1
teaspoon vanilla
1
cup coarsely chopped praline pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • 3
    In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.

Expert Tips

  • Praline pecans are widely available at supermarkets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
29g
0%
Saturated Fat
9g
0%
Sodium
350mg
0%
Total Carbohydrate
65g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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