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Sweet Potato Gratin

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Sweet Potato Gratin
  • Prep 25 min
  • Total 1 hr 55 min
  • Servings 8
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Serve your family with this casserole that’s made with sweet potatoes – a perfect French dinner.
Updated Dec 22, 2011

Ingredients

  • 3 lb sweet potatoes, peeled, cut into 1/4-inch slices
  • 1/4 cup butter or margarine
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups half-and-half
  • 4 oz Gruyère cheese, shredded (1 cup)
  • 1/4 teaspoon ground nutmeg
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
  • 2
    In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
  • 3
    Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This gratin is a less sweet alternative to the classic holiday sweet potato casserole. Freshly grated Parmesan can be substituted for the Gruyère.

Nutrition

322 Calories, 18g Total Fat, 9g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
322
Total Fat
18g
0%
Saturated Fat
11g
0%
Sodium
466mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
5g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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