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12

Mashed Potato Gratin

Prep 40 min
Total 1 hr 10 min
Servings 9

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. MORE+ LESS-

By Betty Crocker Kitchens

September 4, 2012

Make with

Progresso Breadcrumbs

Ingredients

Unsalted butter for greasing casserole

2 1/2

cups Progresso™ chicken broth (from 32-oz carton)

large russet potatoes, peeled, finely chopped (5 cups)

teaspoon salt

1/4

cup unsalted butter

cloves garlic, finely chopped

1/2

cup grated Parmesan cheese

Salt and pepper to taste, if desired

1/2

cup Progresso™ Italian style panko crispy bread crumbs

Steps

Hide Images

1

Heat oven to 375ºF. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
2

Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
3

Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
4

Bake about 20 minutes or until golden brown.

Expert Tips

"Buy yourself something beautiful. When you present your meal in interesting and unique serving pieces that reflect your own interest and personality, you make even the quietest evening at home feel like a special occasion. Don’t worry about matching; just collect things that you love, and use them every chance you get."

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 690mg; 29%
Potassium: 280mg; 8%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 7% Sugars 1g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 8%; 8%
Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;