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Mashed Potato Gratin

Name: Mashed Potato Gratin
Prep time: 40 min
Total time: 1 h 10 min
Yield: 9
Cuisine: French
Ingredients: Unsalted butter for greasing casserole; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 4 large russet potatoes, peeled, finely chopped (5 cups); 1 teaspoon salt; 1/4 cup unsalted butter; 4 cloves garlic, finely chopped; 1/2 cup grated Parmesan cheese; Salt and pepper to taste, if desired; 1/2 cup Progresso™ Italian style panko crispy bread crumbs

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Prep 40 min
Total 1 hr 10 min
Servings 9

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Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

By Betty Crocker Kitchens

Updated Sep 4, 2012

Ingredients

Unsalted butter for greasing casserole
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
4 large russet potatoes, peeled, finely chopped (5 cups)
1 teaspoon salt
1/4 cup unsalted butter
4 cloves garlic, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste, if desired
1/2 cup Progresso™ Italian style panko crispy bread crumbs

Make With

Progresso Breadcrumbs

Steps

1

Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
2

Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
3

Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
4

Bake about 20 minutes or until golden brown.

Nutrition

180 Calories, 9g Total Fat, 5g Protein, 21g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 690mg; 29%

Potassium: 280mg; 8%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 7%

Sugars: 1g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;