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Sweet Potato and Chicken Skillet

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Sweet Potato and Chicken Skillet
  • Prep 35 min
  • Total 35 min
  • Servings 5
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This will be a quick hit at the dinner table. The kids will love the stringy cheese!
Updated Sep 20, 2016

Ingredients

  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 large sweet potato, peeled, cut into 1/2-inch pieces (about 3 cups)
  • 2 cups frozen diced cooked chicken
  • 1/4 teaspoon black pepper
  • 5 sticks Cheddar mozzarella string cheese, cut into 1/2-inch pieces (4 oz)

Steps

  • 1
    In 12-inch nonstick skillet, add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), sweet potato, frozen chicken and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • 2
    Stir in cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover cooked chicken can be used in place of the frozen diced cooked chicken.
  • tip 2
    Experiment with one of the many flavors of string cheese sticks available.

Nutrition

380 Calories, 13g Total Fat, 28g Protein, 39g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1080mg
45%
Potassium
550mg
16%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
7%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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