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Sweet Pepper Focaccia

  • Prep 10 min
  • Total 20 min
  • Servings 12

Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks. ...MORE+ LESS-

Ingredients

1
round focaccia bread or Italian bread shell (12 inches in diameter)
1/2
cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1
small bell pepper, coarsely chopped (1/2 cup)
2
medium roma (plum) tomatoes, chopped (2/3 cup)
2
tablespoons Italian dressing
2
tablespoons grated Parmesan cheese
Shredded fresh basil or oregano leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 425º. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
  • 2
    Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.

Expert Tips

  • Roma tomatoes, also known as Italian or plum tomatoes, are available in red and yellow varieties. They are oval-shaped and generally smaller in size. Roma tomatoes are ideal for cooking because of their meaty texture and rich flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
160
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
5mg
Sodium
450mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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