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Sweet Cheese Panzotti

  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Save
    60
  • Pinterest
    0
  • Print
    7
  • Email
    0
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"Pot-bellied" panzotti are triangular or round dumplings usually filled with a spinach-cheese mixture. We've filled ours with a refreshing combination of ricotta, honey and spices and added a savory, buttery sauce. MORE + LESS -

Ingredients

1
cup ricotta cheese
1/2
cup golden raisins
1
tablespoon honey
3/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
8
wonton wrappers
3
tablespoons butter or margarine
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
1/8
teaspoon coarsely ground pepper

Steps

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  • 1
    Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about 1 tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling forming a triangle; press gently around filling to seal.
  • 2
    Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm.
  • 3
    Melt remaining 1 tablespoon margarine in skillet. Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
230mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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