Menu

Sweet and Spicy Cocktail Riblets

  • Save Recipe
Sweet and Spicy Cocktail Riblets
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 30
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sweet and spicy slow-cooked pork - perfect appetizer to be served at your next party!
Updated Aug 6, 2010

Ingredients

  • 3 pounds smoked pork loin back ribs, cut lengthwise across bones in half
  • 3/4 cup ketchup
  • 1/2 cup pineapple preserves
  • 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
  • 1/4 cup packed brown sugar
  • 2 cloves garlic, finely chopped

Steps

  • 1
    Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
  • 2
    Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute regular pork loin back ribs in place of the smoked ones in this recipe if you prefer.
  • tip 2
    Be sure to ask your butcher to cut the ribs lengthwise across the bones when purchasing them for smaller, party-food pieces.
  • tip 3
    Skim the fat from these ribs with a spoon, or place a slice of bread on top of the mixture for a few minutes to absorb the fat.

Nutrition

110 Calories, 7g Total Fat, 4g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetize
Calories
110
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
10mg
Sodium
430mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved