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Sweet and Salty Microwave Fudge

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 36

This sweet fudge with a hint of saltiness couldn't be easier—simply microwave and pour! MORE + LESS -

Ingredients

3
cups semisweet chocolate chips (18 oz)
2 1/2
cups miniature marshmallows
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
3/4
cup broken pretzel sticks
1/2
teaspoon coarse sea salt
1/3
cup chopped salted cocktail peanuts

Steps

Hide Images
  • 1
    Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
  • 3
    Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
  • 4
    Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.

Expert Tips

  • Swap in your favorite sweet and salty treats in this fudge—dried cranberries, cashews, toffee pieces or pistachios would also work well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
70mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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