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Sweet and Salty Microwave Fudge

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Sweet and Salty Microwave Fudge
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 36
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This sweet fudge with a hint of saltiness couldn't be easier—simply microwave and pour!
Updated Jan 23, 2015

Ingredients

  • 3 cups semisweet chocolate chips (18 oz)
  • 2 1/2 cups miniature marshmallows
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 3/4 cup broken pretzel sticks
  • 1/2 teaspoon coarse sea salt
  • 1/3 cup chopped salted cocktail peanuts

Steps

  • 1
    Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
  • 3
    Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
  • 4
    Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap in your favorite sweet and salty treats in this fudge—dried cranberries, cashews, toffee pieces or pistachios would also work well.

Nutrition

130 Calories, 6g Total Fat, 2g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
70mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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