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Super-Batch Pancakes

  • Prep 0 min
  • Total 0 min
  • Servings 132

Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix! MORE + LESS -

Ingredients

15
large eggs
2 1/2
quarts (10 cups) milk
1
box (80 oz) Original Bisquick™ mix

Steps

Hide Images
  • 1
    Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
  • 2
    In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
  • 3
    Pour by scant 1/4 cupfuls onto hot griddle.
  • 4
    Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)

Expert Tips

  • The key to making great pancakes lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.
  • For thinner pancakes, stir in additional milk.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
90
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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