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Super-Batch Pancakes

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Betty Crocker Kitchens
Updated Jan 7, 2010
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Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix!

Super-Batch Pancakes

  • Prep Time 0 min
  • Total 0 min
  • Servings 132
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
  • Step 
    2
    In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
  • Step 
    3
    Pour by scant 1/4 cupfuls onto hot griddle.
  • Step 
    4
    Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)

Nutrition

90 Calories
3g Total Fat
3g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
90
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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