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Sunny-Side-Up Stroganoff

Sunny-Side-Up Stroganoff
  • Prep 15 min
  • Total 35 min
  • Servings 4

Dinner ready in 35 minutes! Enjoy this classic stroganoff casserole that’s ready in 35 minutes – perfect for a brunch. ...MORE+ LESS-

Ingredients

2
packages (4 ounces each) stroganoff noodle and sauce mix
1
teaspoon Worcestershire sauce
4
eggs
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 400º. Grease square pan, 8x8x2 inches.
  • 2
    Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
  • 3
    Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.

Expert Tips

  • Change the flavor of this brunch casserole by using a different flavor of noodles and sauce mix. To keep the eggs "sunny-side-up," break the egg into a sauce dish or saucer. Carefully slip the egg into the indentation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
6g
Cholesterol
280mg
Sodium
1170mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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