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Sun-Dried Tomato Pesto

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By Betty Crocker Kitchens
Updated Feb 22, 2007
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Presto, it's pesto! A food processor makes it easy.

Sun-Dried Tomato Pesto

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes in oil, undrained
  • 1/3 cup olive or vegetable oil
  • 3 cloves garlic
  • 1/4 cup pine nuts

Instructions

  • Step 
    1
    Place all ingredients in food processor. (Do not use blender.)
  • Step 
    2
    Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth.

Nutrition

80 Calories
8 g Total Fat
2 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
75 mg
Potassium
60 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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