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Summertime Chicken Gazpacho

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8

Here’s a delicious gazpacho made with tomatoes, veggies and chicken served on dinner table with croutons – perfect for summer time. MORE + LESS -

Ingredients

3
slices white bread, crusts removed
3
cloves garlic
2
tablespoons lemon juice
10
medium unpeeled tomatoes, diced (7 1/2 cups)
6
medium green onions, finely chopped (6 tablespoons)
2
medium cucumbers, peeled and diced (2 cups)
2
medium red bell peppers, diced (2 cups)
1
can (46 ounces) spicy eight-vegetable juice
2
tablespoons balsamic vinegar
1/2
teaspoon salt
1
cup cubed cooked chicken
Croutons, if desired

Steps

Hide Images
  • 1
    Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
  • 2
    Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
  • 3
    Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.

Expert Tips

  • Traditionally, gazpacho uses fresh bread crumbs to add body to the soup. This version does, too. Plus the spicy eight-vegetable juice adds both flavor and convenience. How much better could it get?

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
125
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
15mg
Sodium
680mg
Total Carbohydrate
23g
Dietary Fiber
5g
Protein
9g
% Daily Value*:
Iron
12%
12%
Exchanges:
5 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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