Summertime Chicken Gazpacho

Steps

• 1

  Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
• 2

  Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
• 3

  Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.