Skip to Content
Menu

Summer's Best Berry Crisp

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that’s baked to perfection.
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 cups fresh raspberries
  • 3 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 6 tablespoons cold butter
  • 1/2 cup old-fashioned oats
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
  • 3
    In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
  • 4
    Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition

270 Calories, 10g Total Fat, 3g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
80mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">