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Summer's Best Berry Crisp

Summer's Best Berry Crisp
  • Prep 15 min
  • Total 45 min
  • Servings 8
A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that’s baked to perfection.
Updated September 20, 2016
Make With
Make With
Gold Medal Flour

Ingredients

  • 3 cups fresh raspberries
  • 3 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 6 tablespoons cold butter
  • 1/2 cup old-fashioned oats

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
  • 3
    In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
  • 4
    Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
80mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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