Summer Zucchini Stir-Fry

summer zucchini stir-fry Side Dish
Summer Zucchini Stir-Fry
  • Prep 25 min
  • Total 25 min
  • Servings 6

A quick and easy stir-fry made with fresh peas, corn and zucchini. It's the perfect summertime, vegetarian side dish. MORE+ LESS-

Updated August 30, 2012


ears fresh sweet corn, husks removed, cleaned
tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
zucchini, cut into chunks
medium onion, halved, thinly sliced
oz fresh peas, hulled
1 1/2
teaspoons Tuscan seasoning
teaspoon coarse sea salt
teaspoon freshly ground pepper


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  • 1
    Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat. Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
  • 2
    Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.

Expert Tips

  • An easy way to remove kernels of corn is to place one end of the cob in the center of an angel food (tube) cake pan. Cut downward with a sharp knife so the kernels fall into the pan.
  • Shuck peas by breaking them in half horizontally and then popping out the peas.

Nutrition Information

No nutrition information available for this recipe

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